Water Kefir -6 pack (355ml cans Retail)
Water Kefir -6 pack (355ml cans Retail)
Water Kefir is a caffeine-free cousin to kombucha. It’s a fizzy fermented beverage that’s bubbling with probiotics. We think it’s a pretty great low sugar alternative to soda.
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Blood Orange - You can't help but feel happier when you crack a bottle of blood orange water kefir. Fresh citrus taste that's balanced with floral notes and a lingering vanilla finish. This is the perfect drink for staying hydrated on your hikes, to sip while you're studying, or enjoying while you're soaking up the sun.
Ginger Lemongrass - Smooth ginger and citrusy lemongrass serve up a crisp, clean, fresh flavour that is sure to brighten even the cloudiest of fall days.
Mojito - Water kefir is the perfect base for this light and refreshing flavour. Icy cool mint with a twist of lime mixed up to make the perfect probiotic mocktail.
Pina Colada - This ultra-hydrating herbal tea blend has a tart hibiscus tea base that brings out the pineapple and sweet, creamy coconut. Now you have an excuse to enjoy your favourite cocktail-inspired drink anytime, anywhere.
Ingredients + Benefits
Ingredients: filtered water, *water kefir cultures, *cane sugar, *blood orange, rosehip, hibiscus, apple, safflower blossoms, vanilla
- Blood orange
- Safflower blossoms
Ingredients: filtered water, *water kefir cultures, *cane sugar, *ginger juice, *lemongrass
- Ginger: stokes the digestive fire and increases circulation of the blood
- Lemongrass: can aid in detoxification and support metabolism
Ingredients: filtered water, *water kefir cultures, *cane sugar, *lime juice, *spirulina, *mint, *spearmint, *ginger, *cocoa tea
- Lime juice
Ingredients: filtered water, *water kefir cultures, *cane sugar, *hibiscus, apple, rosehips, pineapple, coconut
- Hibiscus: contains vitamin C, supports a healthy liver function and is an antioxidant
- Apple: contains malic acid which aids in digestion
- Rosehips: can help reduce inflammation
- Pineapple: contain digestive enzymes
- Coconut: contains antioxidants and may support blood sugar control
Frequently asked questions
What is Kombucha?
Kombucha is a fermented tea beverage that has been consumed for centuries and is known for its health benefits. It is made by fermenting sweetened tea with a culture of bacteria and yeast, known as a SCOBY (symbiotic culture of bacteria and yeast). The SCOBY metabolizes the sugar in the tea, producing various acids and trace amounts of alcohol, giving kombucha its slightly-sweet, slightly-tangy taste. It is a source of probiotics, which are beneficial bacteria that can support gut health and digestion. Kombucha also contains antioxidants, b-vitamins and digestive enzymes.
What is Water Kefir?
Water kefir is a fermented beverage made from water, sugar, and kefir grains. It is a non-dairy alternative to traditional milk kefir and is a popular choice for those who are lactose intolerant or prefer a dairy-free probiotic drink. Kefir grains used in water kefir are not actual grains but rather small, gelatinous, symbiotic clusters of bacteria and yeast (SCOBY). When these kefir grains are added to a mixture of water and sugar, they initiate the fermentation process. During fermentation, the kefir grains consume the sugars, producing lactic acid, carbon dioxide, and a variety of beneficial bacteria and yeasts. The resulting water kefir has a slightly tangy and effervescent flavor, which can be further enhanced by adding fruit, herbs, or other flavorings during a secondary fermentation. This versatile beverage is not only a source of probiotics but also provides various vitamins and minerals.
What is a SCOBE?
A SCOBY is an acronym for "Symbiotic Culture of Bacteria and Yeast." It is a slimy, rubbery, pancake-like substance that is used to ferment tea to make kombucha. The SCOBY contains a colony of bacteria and yeast that consume the sugar in the tea, producing lactic acid, acetic acid, and alcohol. These acids give kombucha its characteristic sour taste and also have antimicrobial properties that help to preserve the tea. The yeast in the SCOBY also produces carbon dioxide, which gives kombucha its fizzy texture. The SCOBY is also known as "Mother" or "Mushroom" due to its appearance.