Job Description – Kombucha Bar Server


For the past 8 years MotherLove Ferments has been making great tasting kombucha with a focus on improving gut health. MotherLove built a new tasting room in Kelowna’s brewery district and is growing quickly. We are looking for a server for our Kombucha Bar. This position is responsible for ensuring that customers have a positive and memorable experience at MotherLove’s Kombucha Bar. The candidate must have a passion for fermentation and craft brewing and for learning the details of the beverages we produce and general business operations. 



  • Passionate about the craft brewing industry 
  • Friendly and excellent people skills
  • Outstanding attention detail and ability to multitask 
  • Excellent problem solver 
  • Cash handling experience
  • 19+ (serving alcoholic beverages)
  • Able to perform quality work efficiently with minimal supervision
  • Work in a team environment and open to performing other duties as assigned
  • Serving it Right and Food Safe - preferred 


  • Greeting customers promptly and courteously
  • Conducting tastings, including describing flavours, brand history, and provides general tourist information
  • Pouring glasses, flights and growlers
  • Accurately performing daily keg inventory and money handling procedures
  • Promoting the sale of kombucha and tap room products and education customers on events
  • Basic food preparation
  • Opening/closing duties and general cleaning
  • Retail and/or serving experience - preferred
  • Able to lift up to 50 lbs
  • Must be able to stand, walk, lift and bend for up to 8 hours a day
  • Able to work a flexible schedule with possible weekends, holiday and evening shifts

Apply to  -we look forward to hearing from you!