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motherlove ferments

Sanke (beer) Kegs of Kombucha and Water Kefir

Sanke (beer) Kegs of Kombucha and Water Kefir

$150.00 CAD
$150.00 CAD
Sale Sold out
Title

Introducing our Kombucha Kegs: The perfect solution for your home or office hydration needs! Elevate your beverage game with our premium kombucha, now available in convenient kegs. Enjoy the refreshing taste of our handcrafted kombucha straight from your tap. Say goodbye to single-use bottles and hello to sustainable hydration. 

Need a way to dispense kegs for your event? We have rentals available!

Ingredients + Benefits

Root Beer
Ingredients: filtered water, *black and green tea, *kombucha culture, *cane sugar, sarsaparilla root, wintergreen leaf, lemon peel, licorice root, vanilla extract
*Organic ingredients

Blue Alchemy
Ingredients: filtered water, *black and green tea, *kombucha culture, *cane sugar, blue spirulina, *lime rind
*Organic ingredients

  • Lime Rind: helps to increase focus, contains immune-boosting vitamin C, Contains phytochemical limonene which helps improve heartburn 
  • Blue Spirulina: Increases energy, antioxidant, supports cellular protection and healthy inflammation response after exercise

    Holy Hibiscus
    Ingredients: filtered water, *black and green tea, *kombucha culture, *cane sugar, *rose, *hibiscus, *tulsi, vanilla
    *Organic Ingredients

    • Rose: considered to be a mood enhancer, anti-inflammatory and an antioxidant 
    • Hibiscus: contains vitamin C, supports a healthy liver function and is an antioxidant 
    • Tulsi: an adaptogen, can counteract the effects of stress in the body and balance hormone levels
    • Vanilla: can have a calming effect and is an antioxidant

    Just Ginger 
    Ingredients: filtered water, *black and green tea, *kombucha culture, *cane sugar, *ginger juice
    *Organic ingredients

    • Ginger: stokes the digestive fire and increases circulation of the blood

    Lavender Lemonade
    Ingredients: filtered water, *black and green tea, *kombucha culture, *cane sugar, *lemon juice, *lavender
    *Organic ingredients

    • Lemon juice: detoxifying, alkalizing and aids in digestion
    • Lavender: nerve-calming (relaxing), aids in blood sugar balance

      Blood Orange
      Ingredients: filtered water, *water kefir cultures, *cane sugar, *blood orange, rosehip, hibiscus, apple, safflower blossoms, vanilla
      *Organic ingredients

      • Blood orange
      • Rosehip
      • Hibiscus
      • Apple
      • Safflower blossoms
      • Vanilla

      Ginger Lemongrass 
      Ingredients: filtered water, *water kefir cultures, *cane sugar, *ginger juice, *lemongrass
      *Organic Ingredients

      • Ginger: stokes the digestive fire and increases circulation of the blood
      • Lemongrass: can aid in detoxification and support metabolism

      Mojito
      Ingredients: filtered water, *water kefir cultures, *cane sugar, *lime juice, *spirulina, *mint, *spearmint, *ginger, *cocoa tea
      *Organic Ingredients

      • Lime juice
      • Spirulina
      • Mint/spearmint

      Pina Colada 
      Ingredients: filtered water, *water kefir cultures, *cane sugar, *hibiscus, apple, rosehips, pineapple, coconut
      *Organic Ingredients

      • Hibiscus: contains vitamin C, supports a healthy liver function and is an antioxidant  
      • Apple: contains malic acid which aids in digestion
      • Rosehips: can help reduce inflammation
      • Pineapple: contain digestive enzymes 
      • Coconut: contains antioxidants and may support blood sugar control
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      See all FAQ's in "About Section"

      Frequently asked questions

      What is Kombucha?

      Kombucha is a fermented tea beverage that has been consumed for centuries and is known for its health benefits. It is made by fermenting sweetened tea with a culture of bacteria and yeast, known as a SCOBY (symbiotic culture of bacteria and yeast). The SCOBY metabolizes the sugar in the tea, producing various acids and trace amounts of alcohol, giving kombucha its slightly-sweet, slightly-tangy taste. It is a source of probiotics, which are beneficial bacteria that can support gut health and digestion. Kombucha also contains antioxidants, b-vitamins and digestive enzymes.

      What is Water Kefir?

      Water kefir is a fermented beverage made from water, sugar, and kefir grains. It is a non-dairy alternative to traditional milk kefir and is a popular choice for those who are lactose intolerant or prefer a dairy-free probiotic drink. Kefir grains used in water kefir are not actual grains but rather small, gelatinous, symbiotic clusters of bacteria and yeast (SCOBY). When these kefir grains are added to a mixture of water and sugar, they initiate the fermentation process. During fermentation, the kefir grains consume the sugars, producing lactic acid, carbon dioxide, and a variety of beneficial bacteria and yeasts. The resulting water kefir has a slightly tangy and effervescent flavor, which can be further enhanced by adding fruit, herbs, or other flavorings during a secondary fermentation. This versatile beverage is not only a source of probiotics but also provides various vitamins and minerals.

      What is a SCOBE?

      A SCOBY is an acronym for "Symbiotic Culture of Bacteria and Yeast." It is a slimy, rubbery, pancake-like substance that is used to ferment tea to make kombucha. The SCOBY contains a colony of bacteria and yeast that consume the sugar in the tea, producing lactic acid, acetic acid, and alcohol. These acids give kombucha its characteristic sour taste and also have antimicrobial properties that help to preserve the tea. The yeast in the SCOBY also produces carbon dioxide, which gives kombucha its fizzy texture. The SCOBY is also known as "Mother" or "Mushroom" due to its appearance.