motherlove ferments
Okanagan Can Subscription
Okanagan Can Subscription
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Transform your home or any space into a hub of health and hydration with an endless flow of kombucha, available on tap or in convenient cans, tailored to meet your unique needs.
Subscription Benefits:
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Kombucha & Water Kefir in Cans:
Perfect for grab-and-go hydration! Enjoy the convenience of canned kombucha and water kefir, packed with artisanal flavors and health benefits. These cans are great for family gatherings, events, or your personal daily refreshment. -
Free Delivery or Convenient Pickup:
We offer free delivery to Kelowna and West Kelowna on the first Tuesday of every month. Can’t make that work? Pick up your order anytime from our downtown location. -
Health and Wellness:
Kombucha is not only delicious but also loaded with probiotics for a healthy gut, antioxidants for overall well-being, and a low sugar content to keep energy levels stable throughout the day. With our subscription, you can stay energized, focused, and committed to a healthier lifestyle. -
Sustainability:
Brewed with organic ingredients and packaged in recyclable cans, our subscription reflects our commitment to the environment. By choosing our kombucha, you’re not just hydrating—you’re contributing to a greener planet.
Ready to elevate your life with wellness and refreshment? Subscribe today and make kombucha an integral part of your daily routine!
Interested in Kegs for Beverages on Tap?
Discover more here.
Not in the Okanagan?
If you're located in the Lower Mainland, Sea to Sky, or Sunshine Coast, we’re happy to bring wellness your way! Simply select the $50 flat-rate shipping option, choose your favourite cans or kegs, and set the delivery frequency. Questions? We’re here to help.
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See all FAQ's in "About Section"
Frequently asked questions
What is Kombucha?
Kombucha is a fermented tea beverage that has been consumed for centuries and is known for its health benefits. It is made by fermenting sweetened tea with a culture of bacteria and yeast, known as a SCOBY (symbiotic culture of bacteria and yeast). The SCOBY metabolizes the sugar in the tea, producing various acids and trace amounts of alcohol, giving kombucha its slightly-sweet, slightly-tangy taste. It is a source of probiotics, which are beneficial bacteria that can support gut health and digestion. Kombucha also contains antioxidants, b-vitamins and digestive enzymes.
What is Water Kefir?
Water kefir is a fermented beverage made from water, sugar, and kefir grains. It is a non-dairy alternative to traditional milk kefir and is a popular choice for those who are lactose intolerant or prefer a dairy-free probiotic drink. Kefir grains used in water kefir are not actual grains but rather small, gelatinous, symbiotic clusters of bacteria and yeast (SCOBY). When these kefir grains are added to a mixture of water and sugar, they initiate the fermentation process. During fermentation, the kefir grains consume the sugars, producing lactic acid, carbon dioxide, and a variety of beneficial bacteria and yeasts. The resulting water kefir has a slightly tangy and effervescent flavor, which can be further enhanced by adding fruit, herbs, or other flavorings during a secondary fermentation. This versatile beverage is not only a source of probiotics but also provides various vitamins and minerals.
What is a SCOBE?
A SCOBY is an acronym for "Symbiotic Culture of Bacteria and Yeast." It is a slimy, rubbery, pancake-like substance that is used to ferment tea to make kombucha. The SCOBY contains a colony of bacteria and yeast that consume the sugar in the tea, producing lactic acid, acetic acid, and alcohol. These acids give kombucha its characteristic sour taste and also have antimicrobial properties that help to preserve the tea. The yeast in the SCOBY also produces carbon dioxide, which gives kombucha its fizzy texture. The SCOBY is also known as "Mother" or "Mushroom" due to its appearance.