motherlove ferments
Okanagan Keg Subscription
Okanagan Keg Subscription
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The perfect blend of wellness and refreshment for your home or workplace! Elevate your lifestyle with a steady flow of kombucha, available on tap or in convenient cans, tailored to meet your unique needs.
Subscription Benefits:
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Kombucha on Tap:
Say goodbye to the hassle of individual bottles and hello to a sustainable, eco-friendly solution. Enjoy a rotating selection of flavors brewed to perfection. Use your reusable cup or glass to fill up and savor the fresh, effervescent taste. Prefer consistency? Stick with the same flavor every month or switch it up as you like. -
Free Delivery or Convenient Pickup:
We deliver for free to homes and offices in Kelowna and West Kelowna on the first Tuesday of every month. Not available that day? Pick up your kombucha from our downtown location any day of the week. -
Health and Wellness:
Kombucha is not just delicious; it’s packed with probiotics for a healthy gut, antioxidants for overall well-being, and low sugar to keep energy stable throughout the day. With our subscription, you and your loved ones can stay energized, focused, and committed to a healthier lifestyle. -
Sustainability:
Our kombucha is brewed using organic ingredients and packaged in recyclable cans, reflecting our commitment to the environment. Whether at home or work, you’re not only embracing wellness but also contributing to a greener planet.
Ready to transform your home or workplace into a hub of health, wellness, and refreshment? Elevate your well-being, boost energy, and enjoy a vibrant, eco-conscious lifestyle. Subscribe today and make kombucha a regular part of your routine!
Not in the Okanagan?
If you’re located in the Lower Mainland, Sea to Sky, or Sunshine Coast, we’ve got you covered! Select the $50 flat-rate shipping option, then choose your favorite cans or kegs and the delivery frequency. Questions? We’re here to help.
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See all FAQ's in "About Section"
Frequently asked questions
What is Kombucha?
Kombucha is a fermented tea beverage that has been consumed for centuries and is known for its health benefits. It is made by fermenting sweetened tea with a culture of bacteria and yeast, known as a SCOBY (symbiotic culture of bacteria and yeast). The SCOBY metabolizes the sugar in the tea, producing various acids and trace amounts of alcohol, giving kombucha its slightly-sweet, slightly-tangy taste. It is a source of probiotics, which are beneficial bacteria that can support gut health and digestion. Kombucha also contains antioxidants, b-vitamins and digestive enzymes.
What is Water Kefir?
Water kefir is a fermented beverage made from water, sugar, and kefir grains. It is a non-dairy alternative to traditional milk kefir and is a popular choice for those who are lactose intolerant or prefer a dairy-free probiotic drink. Kefir grains used in water kefir are not actual grains but rather small, gelatinous, symbiotic clusters of bacteria and yeast (SCOBY). When these kefir grains are added to a mixture of water and sugar, they initiate the fermentation process. During fermentation, the kefir grains consume the sugars, producing lactic acid, carbon dioxide, and a variety of beneficial bacteria and yeasts. The resulting water kefir has a slightly tangy and effervescent flavor, which can be further enhanced by adding fruit, herbs, or other flavorings during a secondary fermentation. This versatile beverage is not only a source of probiotics but also provides various vitamins and minerals.
What is a SCOBE?
A SCOBY is an acronym for "Symbiotic Culture of Bacteria and Yeast." It is a slimy, rubbery, pancake-like substance that is used to ferment tea to make kombucha. The SCOBY contains a colony of bacteria and yeast that consume the sugar in the tea, producing lactic acid, acetic acid, and alcohol. These acids give kombucha its characteristic sour taste and also have antimicrobial properties that help to preserve the tea. The yeast in the SCOBY also produces carbon dioxide, which gives kombucha its fizzy texture. The SCOBY is also known as "Mother" or "Mushroom" due to its appearance.