Kombucha is an age-old fermented tea that is as unique as the brewer that brews it. At MotherLove our focus is making a drink that’s as good for your inside as it is for our outside world. Each bottle is brewed exclusively with organic teas and herbs to produce a light and refreshing taste. The quality and diversity of bacteria in your gut play a big role in overall health. One of the best ways to make it a happy environment is to eat and drink a variety of fermented foods like kombucha and kefir. This ferment tastes delicious.
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Blue Alchemy - Not your average algae. Packed with kombucha’s naturally occurring B vitamins, lime rind, and the seriously rich in B12 blue-green algae, you can consider your immune system boosted.
Cascara - Cascara is found somewhere in between coffee and tea. These coffee cherries that would normally be discarded after the coffee bean is harvested are dried into a tea that is fruity, sweet, and tasty.
Clementine and Cinnamon - Orange and cinnamon is a special flavor combination. When we use the special taste of the clementine for sweetness, it changes the flavour profile out of Christmas time and into relaxed, summer feelings. - Chef Alex Kalamansi.
Holy Hibiscus - This calming herbal blend of holy basil, hibiscus and rose make for a drink that’s high in antioxidants and tastes as good as it sounds.
Jasmine Oolong - This spring seasonal is made with a Jasmine Oolong tea base rather than our usual sencha green and black tea base. The addition of rose water and lavender gives the brew a light and floral taste that is perfect as the weather warms.
Just Ginger - What do you get when you add ginger to kombucha? A tummy tonic times two. Freshly juiced ginger adds an anti-inflammatory boost and a light, refreshing taste to this sparkling probiotic tea.
Lavender Lemonade - Lavender buds and butterfly pea flower add a sophisticated twist to this sparkling probiotic tea. Butterfly pea flower gives this brew it’s beautiful hue and has a list of benefits as deep as it’s colour. And who doesn’t like lemonade?!
Pineapple Ginger Pu'reh - MotherLove x CrAsian. Two fun companies. One amazing flavour. Pu’erh, an aged black tea, fermented to create a unique flavour profile and paired it with the sweetness of pineapple and a punch of ginger. It’s everything you’ve ever wanted in a kombucha.
Yuzu and Galangal - We knew we wanted yuzu in our kombucha but needed an equally diverse ingredient to go along with it. Galangal was the choice. Galangal is like a young ginger and has a unique aroma. Think of it as a luxury lemon ginger tea! - Chef Alex Kalamansi.