Job Description – Kombucha Bar Server

For the past 8 years MotherLove Ferments has been making great tasting kombucha with a focus on improving gut health. MotherLove built a new tasting room in Kelowna’s brewery district and is growing quickly. We are looking for a server for our Kombucha Bar. This position is responsible for ensuring that customers have a positive and memorable experience at MotherLove’s Kombucha Bar. The candidate must have a passion for fermentation and craft brewing and for learning the details of the beverages we produce and general business operations. 

SKILLS AND QUALIFICATIONS 

• Passionate about the craft brewing industry 
• Friendly and excellent people skills
• Outstanding attention detail and ability to multitask 
• Excellent problem solver 
• Cash handling experience
• 19+ (serving alcoholic beverages)
• Able to perform quality work efficiently with minimal supervision
• Work in a team environment and open to performing other duties as assigned
• Serving it Right and Food Safe - preferred 

RESPONSIBILITIES AND DUTIES 

• Greeting customers promptly and courteously
• Conducting tastings, including describing flavours, brand history, and provides general tourist information
• Pouring glasses, flights and growlers
• Accurately performing daily keg inventory and money handling procedures
• Promoting the sale of kombucha and tap room products and education customers on events
• Basic food preparation
• Opening/closing duties and general cleaning
• Retail and/or serving experience - preferred
• Able to lift up to 50 lbs
• Must be able to stand, walk, lift and bend for up to 8 hours a day
• Able to work a flexible schedule with possible weekends, holiday and evening shifts

Apply to admin@motherloveferments.com  -we look forward to hearing from you!