Kombucha is an age-old fermented tea that is as unique as the brewer that brews it. At MotherLove our focus is making a drink that’s as good for your inside as it is for our outside world. Each bottle is brewed exclusively with organic teas and herbs to produce a light and refreshing taste. The quality and diversity of bacteria in your gut play a big role in overall health. One of the best ways to make it a happy environment is to eat and drink a variety of fermented foods like kombucha and kefir. This ferment tastes delicious.
Pick one flavour for 12 bottles of the same brew, or make a combo with the Mixed Case option to include 12 of any Kombucha or Water Kefir flavour.
Can't select your favourite flavour? That's because it's out of stock for now, but check back again soon!
Blue Alchemy - Not your average algae. Packed with kombucha’s naturally occurring B vitamins, lime rind, and the seriously rich in B12 blue-green algae, you can consider your immune system boosted.
Clementine and Cinnamon - Orange and cinnamon is a special flavor combination. When we use the special taste of the clementine for sweetness, it changes the flavour profile out of Christmas time and into relaxed, summer feelings. - Chef Alex Kalamansi.
Holy Hibiscus - This calming herbal blend of holy basil, hibiscus and rose make for a drink that’s high in antioxidants and tastes as good as it sounds.
Just Ginger - What do you get when you add ginger to kombucha? A tummy tonic times two. Freshly juiced ginger adds an anti-inflammatory boost and a light, refreshing taste to this sparkling probiotic tea.
Lavender Lemonade - Lavender buds and butterfly pea flower add a sophisticated twist to this sparkling probiotic tea. Butterfly pea flower gives this brew it’s beautiful hue and has a list of benefits as deep as it’s colour. And who doesn’t like lemonade?!
Pineapple Ginger Pu'reh - MotherLove x CrAsian. Two fun companies. One amazing flavour. Pu’erh, an aged black tea, fermented to create a unique flavour profile and paired it with the sweetness of pineapple and a punch of ginger. It’s everything you’ve ever wanted in a kombucha.
Yuzu and Galangal - We knew we wanted yuzu in our kombucha but needed an equally diverse ingredient to go along with it. Galangal was the choice. Galangal is like a young ginger and has a unique aroma. Think of it as a luxury lemon ginger tea! - Chef Alex Kalamansi.
Mixed Case - Can't decide? We'll select a variety of Kombucha and Water Kefir flavours so you can find your new favourite.