The Champagne of Kombucha
Related to traditional kombucha but made exclusively with green tea and honey. This fermented tonic is still relatively unknown, but full of flavour and health benefits.
Add a special, non-alcoholic sparkling beverage to your holidays.
Made with green tea, meadow vista honey, Jun culture, rose water, chamomile, grapefruit peel, tulsi, and fennel. All organic.
I have been looking forward to this Jun Rosé all year!
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