Learn to Ferment at our Workshops

MotherLove brews fresh, organic kombucha with our own two hands right here in the Okanagan. We juice whole, in season fruits from farmers we know and love. Just because kombucha is fermented doesn’t mean you can use dried-up tea or last seasons spongy apples. We want to give our customers a refreshing and delicious product. Most of all, we want to expand people’s knowledge about ferments and show them that healthy can taste good too.