Oct 12 JUST FERMENT || KIMCHI WORKSHOP

Oct 12 JUST FERMENT || KIMCHI WORKSHOP

50.00

When: Friday October 12,  2018, 6:30-8pm
Where: Saj Common Kitchen, 2720 Tutt St, Kelowna, BC

It's spicy! It's fermented! And it's full of probiotics! MotherLove’s Just Ferment || Kimchi Workshops' lets you in on the wisdom of a probiotic rich, ancient Korean side dish so you can create your very own batch in the comfort of your own home.

The Art of making kimchi is a beautiful process. It tantalizes your senses with a cornucopia of beautiful flavours, colours and smells. This hands-on, interactive workshop will leave you with the confidence you need to start making this centuries old Korean, lacto-fermented dish at home. Experience an array of fermented products with a tasting of kombucha, kefir, kraut and of course kimchi. All particpants make a batch of kimchi to bring home and ferment.

The Evening's Agenda
~ Introduction to lacto-fermentation
~ Ferments Tasting (kombucha, kefir, sauerkraut, kimchi)
~ Hands on kimchi demo
~ Q&A

**All participants will go home with their very own jar of homemade kraut

Cancellation requires 48 hours notice. Credit can be applied to the next workshop of the next date of the same workshop or to a different workshop. Multiple cancellations will result in loss of ticket.

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