FRIDAY APRIL 27th - KEFIR IN THE KITCHEN

FRIDAY APRIL 27th - KEFIR IN THE KITCHEN

50.00

When: Friday April 27th,  2018, 6:30 - 8:00pm

Where: Saj Common Kitchen, 2720 Tutt St, Kelowna, BC

The 'Kefir in the Kitchen' workshop is designed to for keen fermenters to understand the tips and tricks to making delicious water AND milk kefir right in the comfort of your home.

Learning to brew this probiotic super beverage is a fantastic way to nourish your body with bacterial strains found only in this ferment. Let Allisha & Rochelle, Master Fermentistas teach you how easy and simple brewing kefir can be. 

The Evening's Agenda
~ Introduction to Fermentation
~ Ferments Tasting (kombucha, kefir, sauerkraut, kimchi)
~ Milk and Water Kefir Demonstration
~ Q&A

**All participants receive 2 x bottles of kombucha or a choice between a water kefir or milk kefir starter kit

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