May
22
10:00 AM10:00

Just 4 Fun Mamas Market and Family day!

Join us at our second annual Mamas Market and Family Fun Day! We'll have 40 unique vendors from our Mamas community, haircuts by donation, Face painting, henna art, a Playdough table, the chance to win a huge grand prize just by coming into the festival (no charge entrance), games and so much more! We will also be giving away special door prizes donated by fabulous corporate sponsors, just for coming by! Thanks for supporting your Mamas for Mamas community and coming out for some family fun!

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May
20
7:00 PM19:00

Kombucha in the Kitchen Workshop

The 'Kombucha in the Kitchen' workshop will give newbies and experienced home brewers alike the ultimate learning experience in brewing kombucha right in their own kitchen.

Enjoy an immersion into the art and science of kombucha brewing taught by Wild Fermenters Allisha & Rochelle. This evening will guide you through every aspect of the fermentation process and teach you how to achieve your tastiest, bubbliest brews.

The Evening's Agenda
~ Introduction to Fermentation
~ Kombucha Demonstration
~ Ferments Tasting (kombucha, kefir, sauerkraut, kimchi)
~ Q&A

Investment ~ $50

Space limted to 14 spots | Pre-registeration required

**All participants receive 2 x bottles of kombucha or a Mother's Helper Basic Starter Kit

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Apr
22
7:00 PM19:00

Kimchi in the Kitchen Workshop

Its spicy! Its fermented! Its full of probiotics. And its damn delicious. Join us for our Kimchi in the Kitchen Workshop and create your very own batch of kimchi.

The Art of making kimchi is a beautiful process. It tantalizes your senses with a cornocopia of beautiful flavours, colors and smells. This hands-on, interactive workshop will leave you with the confidence you need to start making this centuries old Korean, lacto-fermented dish at home. Experience an array of fermented products with a tasting of kombucha, kefir, kraut and of course kimchi. All particpants make a mini batch of kimchi to bring home and ferment.

The Evening's Agenda
~ Introduction to lacto-fermentation
~ Ferments Tasting (kombucha, kefir, sauerkraut, kimchi)
~ Hands on kimchi demo
~ Q&A

Investment - $50

~ Space limited to 10 spots | Pre-registeration required ~

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