Kombucha gelatin is a simple and healthy alternative to the sugary store bought version of this dessert.
Read MoreWater kefir is a probiotic drink that's quick and easy to make and is sure to please even the pickiest palate.
Read MoreMelissa of Wildwoods Nutrition guest blogs about the importance of ferment foods.
Read MoreKimchi is a spicy, Korean, lacto-fermented dish that's a little spicy and a lot of fun to ferment.
Read MoreWhy ferment? Along with being great for digestive health and enhancing the immune system, kombucha has also been found to relieve joint pain and reduce the risk of certain types of cancer!
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